We are proud to present our award-winning cheeses from the family-run Finca Pascualete estate in Extremadura, Spain, where cheese-making began around the beginning of the 13th century. Today, the cheeses produced are a result of the combination of centuries-old traditions with the most advanced technology and new health regulations, and achieve a unique high quality capable of surprising the most demanding of palates.
A natural white-mould rind, firm yet creamy texture, with small shavings of black truffle dispersed throughout, this pasteurized ewe’s milk cheese is a new addition to the Finca Pascualete cheeses, and is quickly conquering cheese lovers everywhere.
Available in two sizes, 140 or 400 grams. The 140g size comes in a box of six.