We are proud to present our award-winning cheeses from the family-run Finca Pascualete estate in Extremadura, Spain, where cheese-making began around the beginning of the 13th century. Today, the cheeses produced are a result of the combination of centuries-old traditions with the most advanced technology and new health regulations, and achieve a unique high quality capable of surprising the most demanding of palates.

If you like the smooth, creamy taste of the RETORTA and want to enjoy it without the ritual of skimming off the top and sharing it round the table, but instead by the occasional spoonful, then the convenience of the LA RECREMA jar is ideal.