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GRANDMA’S CARROT CAKE RECIPE

29 March, 2017 SanchezandMiller

INGREDIENTS: 1 BREAKFAST CUP PLAIN FLOUR 3/4 BREAKFAST CUP SUGAR 1 TEASPOON BAKING POWDER 3/4 TEASPOON BICARBONATE OF SODA 1/2 TEASPOON CINNAMON 1/2 TEASPOON SALT 5/8 BREAKFAST CUP EXTRA VIRGIN […]

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rome23

Spring is here!

29 March, 2017 SanchezandMiller

Eating outdoors with Sánchez & Miller’s selection of cured meats, available in convenient vacuum packs…perfect for a day in the country! Or in the back garden! Or for a lunchbox! […]

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El Carrascal

Add a bit of colour to your plate with El Carrascal Roast Red Piquillo Peppers

29 March, 201729 March, 2017 SanchezandMiller
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Vieiru Prize

Vieiru wins best Extra Virgin Olive Oil From Spain

29 May, 201629 May, 2016 SanchezandMiller
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Which oils are best to cook with? (BBC NEWS)

28 November, 20151 December, 2015 DavidUtrero

When it comes to fats and oils, we are spoiled for choice. Supermarket shelves are heaving with every conceivable option. But these days it is extremely confusing because there is […]

 News
salpimientos

Now available, the latest additions to the Sánchez & Miller Selection…

20 October, 20151 December, 2015 DavidUtrero

Naturvie Olive Jam a sweet addition to any of our cheeses, and a great partner for red meats Naturvie Fig Spread Naturvie´s latest creation is a source of natural energy, […]

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Almazara As Pontis está en el Top 5 de los mejores aceites ecológicos.

24 September, 20151 December, 2015 DavidUtrero

Vieiru Ecológico D.O.P. “Gata-Hurdes” de Almazara As Pontis está en el Top 5 de los mejores aceites ecológicos del mundo. El aceite de oliva virgen extra Vieiru Ecológico amparado por […]

 News
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Almazara As Pontis logra dos nuevos reconocimientos en los Great Taste Awards de Reino Unido

9 September, 20151 December, 2015 DavidUtrero

CONOCIDOS COMO LOS ÓSCAR DE LA ALIMENTACIÓN Dos de los productos elaborados en la joven almazara de Eljas-Sierra de Gata (Extremadura) son reconocidos con 3 estrellas y 2 estrellas en […]

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© 2016 Sánchez & Miller
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