iO natural antioxidant: extra virgin olive oil enriched with lycopene

Lycopene is a very potent natural antioxidant responsible for the characteristic red colour of tomatoes, watermelon, and to a lesser degree, of other fruits and vegetables. It has beneficial properties for our health, as it acts to protect our cells from oxidative stress.
Merging lycopene from tomatoes and extra virgin olive oil creates a tasty product full of goodness!