EL CARRASCAL Sun-dried Tomatoes in Extra Virgin Olive Oil

Jose Luis can tell you there’s nothing like the Spanish sun for drying tomatoes. He knows, because he’s spent his working life growing juicy tomatoes full of flavour, which he dries, salted, in the blazing sun from dawn till dusk for between 15 and 18 days, then steeps and preserves in extra virgin olive oil.

A lifetime perfecting the art.