Talent and passion combine to produce world-class extra virgin olive oils: over fifty international prizes in the last five years reveal the striving for excellence behind these exceptional oils from the family-run As Pontis mill on the border with Portugal. The smoother organic oil in the white bottle has recently been recognized as the 5th best organic extra virgin olive oil in the world (World’s Best Olive Oils 2015, organic extra virgin category), and the slightly peppery yet fruity Vieiru in the green bottle has just been recognized by the Spanish Government Department of Agriculture as the Best Extra Virgin Olive Oil in Spain 2015-16: two gems for olive oil lovers!

 

An exciting addition to the VIEIRU family is their assortment of flavoured oils, with more than a dozen varieties to choose from, in 250ml bottles. Just a couple of drops can add a new dimension to salads, pasta and rice, for example.Sánchez & Miller´s favourites include the award-winning Cep mushroom flavour (Great Taste Awards 2015), and the lemon, orange, cinnamon, garlic, chilli, rosemary and thyme flavours.