A trio of delicious surprises… caramelised Manzanilla Cacereña olives stuffed with dates, or with pineapple, or with figs. Considered one of the top five olives in the world, the small […]
A sweet addition to any of our cheeses, and a great partner for red meats.
Smoked in the north of the region of Extremadura, this is the perfect way to season seafood such as squid, or oily fish like salmon. Perfect for fried eggs too!